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SECRET SAVORY MENU
SPECIAL COCKTALS
"LOOK TO THE NOOK, IT’S OFF THE HOOK"
Silver tequila, triple sec, fresh kiwi fresh lime juice, salted rim.13.00 USD
Special
Vodka, Rum, Gin, silver tequila, blue curaçao, simple syrup, and fresh-squeezed lime juice13.00 USD
Grand Marnier, fresh-squeezed orange juice, Sparkling wine
(Gluten Free)13.00 USD
Fresh cucumber, Vodka, fresh-sqweezed lime juice, ginger beer, Angostura bitter.13.00 USD
Caribbean rum, fresh and creamy homemade thai ice tea12.00 USD
Special
CHEF'S SPECIALS
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Now available!!!!
Bhum Baii Curry is an ancient Thai curry origin from Indonesia that looks very similar to Massaman Curry. It’s very popular in the reign of King Rama 5. Bhum Baii Curry has a very complex flavor which consists of a lot of spice such as cumin, coriander seed, saffron (crocus pollen), nutmeg, cardamom, ETC. Seasoned with fresh tamarind juice, fish sauce, and palm sugar. Simmered USDA Choice beef chuck or Tofu in creamy coconut milk with cucumber, shallot, and tomato. Severed with white jasmine rice and grilled crispy rice crackers.20.00 USD Sold Out
Special
Sold Out
Edible flowers rice salad (Kaow yum Dok Mai) Come with many combination of flavors, herbs, spices as roasted coconut flakes, pomelo, raw edible flowers, fresh vegetables, lemongrass, kaffir lime Leaves, and salty-sweet from Bu-Du dressing (southern region style) 24.00 USD
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Appetizers
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Crunchy whole soft shell crab marinated in black pepper and garlic. Served with sweet plum sauce.
16.00 USD
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Grilled marinated chicken tender with homemade southern style curry paste. Glazed with rich and creamy coconut milk. Served with sweet chili sauce, green leaf, fresh-cut cucumber, and tomatoes.
12.00 USD
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Deep-fried marinated wings with fresh, crunchy lemongrass. Topped with kaffir lime leaves and served with homemade galangal sauce.
12.00 USD
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A homemade stuffed mixture of ground pork with fresh original Chiang-mai herbs. Served with sliced ginger and dried chilies.
12.00 USD
Wild betel leaf wrappers with fresh diced lime, ginger, red onion, roasted coconut flakes, ground peanut, fresh chili, and dry shrimp. Served with sweet Thai caramelized herb sauce with shrimp paste.
12.00 USD Sold Out
Sold Out
Deep-fried seaweed wrapper stuffed with marinated ground chicken, water chestnut, and sesame seeds. Served with sweet plum sauce.
10.00 USD
Grilled whole Chinese eggplant topped with crispy red onion. Served with spicy tamarind sauce.
10.00 USD
A smooth blend of threadfin bream fish with fresh muddled curry paste, egg, and greenbean. Served with sweet & spicy plum sauce top peanut.
10.00 USD
SOUPS
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Coconut milk and evaporated milk flavored tom yum broth with lemongrass, galangal, grape tomatoes, kaffir lime leaf, button mushroom, king oyster mushroom, and shimeji mushroom. Topped with cilantro, culantro, and green onion. Choice of river prawn, seafood, or wild Japanese sea bass.19.00 USD
Pulled chicken thighs in northern-style spicy herb broth (original Chiang-mai). Topped with Vietnamese mint, cilantro, culantro, onion, and peppermint.** Starts at medium spicy.**
15.00 USD
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Original southern sour soup with fresh turmeric, lemongrass, kaffir lime leaf, galangal, fresh chilies, shallot, button mushroom, king oyster mushroom, shimeji mushroom, tamarind juice. Topped with green onion, cilantro, culantro, and green onion, and grape tomatoes.
15.00 USD
Coconut milk and evaporated milk flavored tom yum broth with lemongrass, galangal, grape tomatoes, kaffir lime leaf, button mushroom, king oyster mushroom, and shimeji mushroom. Topped with cilantro, culantro, and green onion. Choice of chicken, pork, tofu, and beef($3)16.00 USD
SALADS
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Fresh avocado, sweet corn, green beans, shrimp, roasted peanut, and grape tomatoes mixed with spicy lime dressing.
14.00 USD
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Shredded fresh green papaya and carrot mixed with roasted peanut ground peanut, grape tomatoes, and green beans., and garlic Tossed in spicy lime dressing. Topped with dried shrimp.
11.00 USD
Quick wok-fried ground meat mixed with peppermint, green onions, shallots, cilantro, roasted rice powder, and dried chilies mixed in special E-Sarn lime dressing. Served with fresh-cut cabbage, green bean, and slices cucumber. Choice of (Grounded) chicken or pork
13.00 USD
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Boiled young jackfruit gently pounded with traditional northern homemade curry paste and kaffir lime leaf. Topped with grape tomatoes, fried garlic, kaffir lime leaf. Served on the bed of green leaf.
13.00 USD
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Fried firm tofu mixed peppermint, green onion, cilantro, shallots, cilantro, roasted rice powder, and dried chilies mixed with e-san lime dressing. Served with fresh-cut cabbage, green bean, and slices cucumber.
13.00 USD
A mix of shrimp, squid, ground pork, grape tomatoes, shallots, and bean thread noodles. Tossed with spicy lime dressing and topped with roasted peanut and cilantro.
14.00 USD
