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SECRET SAVORY MENU
SPECIAL COCKTALS
"LOOK TO THE NOOK, IT’S OFF THE HOOK"
Silver tequila, triple sec, fresh kiwi fresh lime juice, salted rim.13.00 USD
Special
Vodka, Rum, Gin, silver tequila, blue curaçao, simple syrup, and fresh-squeezed lime juice13.00 USD
Grand Marnier, fresh-squeezed orange juice, Sparkling wine
(Gluten Free)13.00 USD
Fresh cucumber, Vodka, fresh-sqweezed lime juice, ginger beer, Angostura bitter.13.00 USD
Caribbean rum, fresh and creamy homemade thai ice tea12.00 USD
Special
CHEF'S SPECIALS
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Stewed pork hock is a dish that originated in China.Pork hock simmering with a spices and seasoning to decompose. Stewed pork hock served with Jasmine rice, hard boiled egg, steamed Chinese broccoli, green mustard pickled, and spicy sauce. In Thailand is very easy to find exist everywhere on the street food or in food centers.18.00 USD
Special
Appetizers
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Crunchy whole soft shell crab marinated in black pepper and garlic. Served with sweet plum sauce.
16.00 USD
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Grilled marinated chicken tender with homemade southern style curry paste. Glazed with rich and creamy coconut milk. Served with sweet chili sauce, green leaf, fresh-cut cucumber, and tomatoes.
12.00 USD
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Deep-fried marinated wings with fresh, crunchy lemongrass. Topped with kaffir lime leaves and served with homemade galangal sauce.
12.00 USD
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A homemade stuffed mixture of ground pork with fresh original Chiang-mai herbs. Served with sliced ginger and dried chilies.
12.00 USD
Wild betel leaf wrappers with fresh diced lime, ginger, red onion, roasted coconut flakes, ground peanut, fresh chili, and dry shrimp. Served with sweet Thai caramelized herb sauce with shrimp paste.
12.00 USD
Deep-fried seaweed wrapper stuffed with marinated ground chicken, water chestnut, and sesame seeds. Served with sweet plum sauce.
10.00 USD
Grilled whole Chinese eggplant topped with crispy red onion. Served with spicy tamarind sauce.
10.00 USD
A smooth blend of threadfin bream fish with fresh muddled curry paste, egg, and greenbean. Served with sweet & spicy plum sauce top peanut.
10.00 USD
SOUPS
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Coconut milk and evaporated milk flavored tom yum broth with lemongrass, galangal, grape tomatoes, kaffir lime leaf, button mushroom, king oyster mushroom, and shimeji mushroom. Topped with cilantro, culantro, and green onion. Choice of river prawn, seafood, or wild Japanese sea bass.19.00 USD
Pulled chicken thighs in northern-style spicy herb broth (original Chiang-mai). Topped with Vietnamese mint, cilantro, culantro, onion, and peppermint.** Starts at medium spicy.**
15.00 USD
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Original southern sour soup with fresh turmeric, lemongrass, kaffir lime leaf, galangal, fresh chilies, shallot, button mushroom, king oyster mushroom, shimeji mushroom, tamarind juice. Topped with green onion, cilantro, culantro, and green onion, and grape tomatoes.
15.00 USD
Coconut milk and evaporated milk flavored tom yum broth with lemongrass, galangal, grape tomatoes, kaffir lime leaf, button mushroom, king oyster mushroom, and shimeji mushroom. Topped with cilantro, culantro, and green onion. Choice of chicken, pork, tofu, and beef($3)16.00 USD
SALADS
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Fresh avocado, sweet corn, green beans, shrimp, roasted peanut, and grape tomatoes mixed with spicy lime dressing.
14.00 USD
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Shredded fresh green papaya and carrot mixed with roasted peanut ground peanut, grape tomatoes, and green beans., and garlic Tossed in spicy lime dressing. Topped with dried shrimp.
11.00 USD
Quick wok-fried ground meat mixed with peppermint, green onions, shallots, cilantro, roasted rice powder, and dried chilies mixed in special E-Sarn lime dressing. Served with fresh-cut cabbage, green bean, and slices cucumber. Choice of (Grounded) chicken or pork
13.00 USD
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Boiled young jackfruit gently pounded with traditional northern homemade curry paste and kaffir lime leaf. Topped with grape tomatoes, fried garlic, kaffir lime leaf. Served on the bed of green leaf.
13.00 USD
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Fried firm tofu mixed peppermint, green onion, cilantro, shallots, cilantro, roasted rice powder, and dried chilies mixed with e-san lime dressing. Served with fresh-cut cabbage, green bean, and slices cucumber.
13.00 USD
A mix of shrimp, squid, ground pork, grape tomatoes, shallots, and bean thread noodles. Tossed with spicy lime dressing and topped with roasted peanut and cilantro.
14.00 USD
GREEN VEGETABLES
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Quick wok-fried Chinese broccoli and garlic with homemade Thai stir-fry sauce.12.00 USD
Quick wok-fried chayote squash and garlic with homemade Thai stir-fry sauce.12.00 USD
Special
Quick wok-fried crispy green beans, bell peppers, and garlic with homemade Thai stir-fry sauce.
12.00 USD
Quick wok-fried cabbage and garlic with homemade fish sauce reduction.
12.00 USD
ENTREÉS
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Deep-fried, golden brown (river prawns or wild Japanese sea bass) with secret recipe rich-flavored galangal sauce. Served with your choice of green mixed salad or rice.
22.00 USD Sold Out
Special
Sold Out
Deep-fried wild Japanese sea bass topped with caramelized chili paste, pickled garlic, and tamarind sauce.
20.00 USD Sold Out
Special
Sold Out
Mixed Thai herb stir-fry sauce with finger root, bell pepper, basil, and kaffir lime leaf.
Served with your choice of mixed seafood, or wild Japanese sea bass.
20.00 USD
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Fresh whole soft shell crab stir-fry with chili paste, curry powder, egg, milk, onion, green onion, celery, and
bell peppers.23.00 USD
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Sautéed Chinese eggplant, bell pepper, shrimp, onion, celery, and ground pork with special shrimp paste sauce.
15.00 USD
Sautéed Chinese eggplant, bell pepper, garlic, and fried firm tofu with special vegetarian Thai stir-fry sauce.