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SECRET SAVORY MENU
CHEF'S SPECIALS
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Deep-fry crispy pork belly with Thai eggplant, jalapeño, shallot, garlic, salt, and secret sauce. Served with sticky rice or white rice.22.00 USD Sold Out
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Poached Chicken or Crispy Chicken.
Served over Rice cook in Chicken Broth Come with Soup and Secret Ginger Sauce .
20.00 USD Sold Out
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Delight in our homemade wontons, generously filled with juicy pork, shrimp, and egg, all wrapped in delicate wonton wrappers. This comforting soup is served with fresh Bok choy, green onions, cilantro, and a hint of garlic on top.
15.00 USD
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Roasted Pork with Egg Noodles Enjoy our succulent roasted pork served with egg noodles, fresh green leaf, onions, and garlic on top. Comes with a side of soup.
15.00 USD
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Roasted Pork over Rice Savor our roasted pork served over rice, topped with a boiled egg and sweet bean gravy. Accompanied by fresh cucumbers, cilantro, and a dipping sauce of soy sauce with jalapeños, plus a side of soup.20.00 USD
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SHAREABLE
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Wild betel leaf wrappers with fresh diced lime, ginger, red onion, roasted coconut flakes, ground peanut, fresh chili, and dry shrimp. Served with sweet Thai caramelized herb sauce with shrimp paste.
14.00 USD
A homemade stuffed mixture of ground pork with fresh original Chiang-mai herbs. Served with sliced ginger and dried chilies.
14.00 USD
Crunchy whole soft shell crab marinated in black pepper and garlic. Served with sweet plum sauce.
18.00 USD
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Grilled whole Chinese eggplant topped with crispy red onion. Served with spicy tamarind sauce.
12.00 USD
A smooth blend of threadfin bream fish with fresh muddled curry paste, egg, and greenbean. Served with sweet & spicy plum sauce top peanut.
12.00 USD
Deep-fried marinated wings with fresh, crunchy lemongrass. Topped with kaffir lime leaves and served with homemade galangal sauce.
14.00 USD
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Grilled marinated chicken tender with homemade southern style curry paste. Glazed with rich and creamy coconut milk. Served with sweet chili sauce, green leaf, fresh-cut cucumber, and tomatoes.
13.00 USD
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Deep-fried seaweed wrapper stuffed with marinated ground chicken, water chestnut, and sesame seeds. Served with sweet plum sauce.
13.00 USD
Crispy organic oyster mushrooms dipped in a mixed sesame seed batter and deep-fried. Served with a sweet and tangy plum sauce.
14.00 USD
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White rice flour mixed with tapioca starch, sugar, corn starch, sail, shallots oil, and white pepper powder. Served with sweet soy sauce and dried garlic.14.00 USD
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SOUPS
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Coconut milk and evaporated milk flavored tom yum broth with lemongrass, galangal, grape tomatoes, kaffir lime leaf, button mushroom, king oyster mushroom, and shimeji mushroom. Topped with cilantro, culantro, and green onion. Choice of river prawn, seafood, or wild Japanese sea bass.17.00 USD
Pulled chicken thighs in northern-style spicy herb broth (original Chiang-mai). Topped with Vietnamese mint, cilantro, culantro, onion, and peppermint.** Starts at medium spicy.**
17.00 USD
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Original southern sour soup with fresh turmeric, lemongrass, kaffir lime leaf, galangal, fresh chilies, shallot, button mushroom, king oyster mushroom, shimeji mushroom, tamarind juice. Topped with green onion, cilantro, culantro, and green onion, and grape tomatoes.
15.00 USD
FRIED RICE
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Sautéed egg, special lump white crab meat, jasmine rice, garlic, onion, and tomatoes with Thai stir-fry sauce.
25.00 USD
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Thai stir-fry sauce with jasmine rice, Chinese broccoli, tomatoes, garlic, onion, and egg. Served with your choice of beef, chicken, pork, tofu, or seafood.
17.00 USD
Thai stir-fry sauce with rice, onion, bell pepper, garlic, and Thai hot basil. Topped with Marinated Tiger prawns. Served with your choice of (grounded) chicken, minced pork, minced beef, and tofu19.00 USD
Thai stir-fry sauce with jasmine rice, Chinese broccoli, garlic, green onion, and salted egg. Served with homemade pork jerky.
18.00 USD
Thai stir-fry sauce with rice, onion, green onion, garlic, and sweet lychee.
Your choice of beef, chicken, pork, tofu, or seafood.16.00 USD
SALADS
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Shredded fresh green papaya and carrot mixed with roasted peanut ground peanut, grape tomatoes, and green beans., and garlic Tossed in spicy lime dressing. Topped with dried shrimp.
14.00 USD
Fresh avocado, sweet corn, green beans, shrimp, roasted peanut, and grape tomatoes mixed with spicy lime dressing.
16.00 USD
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A mix of shrimp, squid, ground pork, grape tomatoes, shallots, and bean thread noodles. Tossed with spicy lime dressing and topped with roasted peanut and cilantro.
15.00 USD
A delightful mix of deep-fried Botton mushrooms, King oyster mushroom, and Shimeji mushroom, all tossed with a spicy chili paste and coconut dressing with fresh shallots, green onions, tomatoes, Shrimp, ground pork, and cilantro.16.00 USD
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Quick wok-fried ground meat mixed with peppermint, green onions, shallots, cilantro, roasted rice powder, and dried chilies mixed in special E-Sarn lime dressing. Served with fresh-cut cabbage, green bean, and slices cucumber. Choice of (Grounded) chicken or pork
15.00 USD
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Fried firm tofu mixed peppermint, green onion, cilantro, shallots, cilantro, roasted rice powder, and dried chilies mixed with e-san lime dressing. Served with fresh-cut cabbage, green bean, and slices cucumber.
14.00 USD
GREEN VEGETABLES
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Quick wok-fried Chinese broccoli and garlic with homemade Thai stir-fry sauce.14.00 USD
Quick wok-fried chayote squash and garlic with homemade Thai stir-fry sauce.14.00 USD
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Quick wok-fried crispy green beans, bell peppers, and garlic with homemade Thai stir-fry sauce.
14.00 USD
Quick wok-fried cabbage and garlic with homemade fish sauce reduction.
14.00 USD
ENTREÉS
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Deep-fried, golden brown (river prawns or wild Japanese sea bass) with secret recipe rich-flavored galangal sauce. Served with your choice of green mixed salad or rice.
24.00 USD
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Deep-fried wild Japanese sea bass topped with caramelized chili paste, pickled garlic, and tamarind sauce.
24.00 USD
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Mixed Thai herb stir-fry sauce with finger root, bell pepper, basil, and kaffir lime leaf.
Served with your choice of mixed seafood, or wild Japanese sea bass.
24.00 USD
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Sautéed Chinese eggplant, bell pepper, shrimp, onion, celery, and ground pork with special shrimp paste sauce.
17.00 USD
Sautéed Chinese eggplant, bell pepper, garlic, and fried firm tofu with special vegetarian Thai stir-fry sauce.
16.00 USD
A portion of sliced squid sautéed with milk, salted egg, bell pepper, onion, celery, and chili. Finished with chili oil
19.00 USD
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Stir-fried wild-caught littleneck clams with evaporated milk, bell pepper, basil, and onion in chili stir-fry sauce. Topped with crispy basil
24.00 USD
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Fresh whole soft shell crab stir-fry with chili paste, curry powder, egg, milk, onion, green onion, celery, and
bell peppers.25.00 USD
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Thai stir-fried grounded meat with fresh chili, bell pepper, Thai hot basil, onions, and rice. Topped with a fried egg. Choice of grounded chicken, grounded pork, grounded beef, tofu, or seafood.
18.00 USD
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A slightly spicy dish featuring flour-battered thigh pieces fried with a Thai herb and garlic chili sauce. Served with steamed broccoli and garnished with crispy basil, fried garlic
17.00 USD
A slightly spicy dish featuring fried firm tofu with a Thai herb and garlic chili sauce. Served with steamed broccoli and garnished with crispy basil, fried garlic.
17.00 USD
Thai stir-fried protein with garlic sauce, black pepper. Served with stemmed broccoli, cabbage, carrot
and fried garlic on the top. choice of beef, chicken, pork, tofu, or seafood
16.00 USD
CURRIES
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USDA Choice beef strip loin slow-cooked in a rich, creamy mixture of coconut milk, fresh curry paste, kaffir lime leaf, and bell pepper. Served with white rice or Brown Sticky rice
23.00 USD
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A rich creamy mixture of coconut milk, fresh curry paste, kaffir lime leaf, and bell pepper. Finished with coconut milk, and finely sliced lime leaf. Served with white rice or Brown Sticky rice
18.00 USD
Special trim pork belly simmered in fresh northern spiced curry with ginger, pickled garlic, and roasted peanuts. Served with white rice or Brown Sticky rice
22.00 USD
Southern dry curry paste, fresh turmeric, coconut milk, green beans, bell pepper, and cumin leaf. Served with choice of beef, chicken, pork, tofu, or seafood. Served with white rice or Brown Sticky rice
18.00 USD
A fresh muddled southern green curry and fresh turmeric with coconut milk, green beans, bell pepper, Thai eggplant, finger root, basil. Your choice of beef, chicken, pork, tofu, or seafood. Served with white rice or Brown Sticky rice
18.00 USD
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Red curry paste with roasted duck, coconut milk, lychee, longan, pineapple, bell peppers, basil, and tomatoes. Served with white rice or Brown Sticky rice
24.00 USD
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NOODLES
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Wok-fried rice noodles with tamarind sauce, egg, bean sprout, red onion, tofu, pickled turnip, and chives. Garnished with ground peanut, bean sprout, and a slice of lime. Choice of beef, chicken, pork, tofu, or seafood.
17.00 USD
Sautéed wide rice noodles, Chinese broccoli, egg, and Thai stir-fry sauce. Served with your
choice of beef, chicken, pork, tofu, or seafood.17.00 USD
Sautéed bean thread noodles with egg, onion, cabbage, celery, carrot, Chinese broccoli, and Thai stir-fry sauce. Served with choice of beef, chicken, pork, tofu, or seafood.
18.00 USD
Freshly made egg noodles and a fresh muddled Chiang-rai curry paste, coconut milk, chicken broth,
pan-toasted original northern spices. Served with fresh sliced shallots, lime, crispy egg noodle, and pickle green mustard.
19.00 USD
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Fresh muddled original southern curry paste slow cooked in rich cream coconut milk, fresh finger root, and special lump white crab meat. Served with fresh slices green leaf, bean sprout, steamed broccoli, green bean hard-boiled egg, pickle green mustard, dried chili, and pandan & white vermicelli noodle.
23.00 USD
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Sweet eastern Thai curry paste blended with ground peanut tamarind and shrimp. Served with
pandan & white vermicelli noodle, and fresh vegetables.
18.00 USD
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Quick sautéed soybean noodles, ground chicken, white onion, and shiitake mushroom in a rich flavored brown sauce. Topped with green onion, fried garlic, and cilantro. Served with bean sprouts, and pickled jalapeños.
17.00 USD
Quick sautéed soy bean noodles, white onion, shiitake mushroom, veggies tofu, and firm tofu in a rich flavored sauce. Topped with green onion, fried garlic, and cilantro. Served with bean sprouts, and pickled jalapeños.
17.00 USD
Coconut milk and evaporated milk flavored tom yum broth with lemongrass, galangal, kaffir lime leaf, green onion, red onion, peanut, mushroom, king oyster mushroom, shimeji mushroom, cilantro, grape tomatoes, hard-boiled egg, peanut, and rice noodles. Served with your choice of beef, chicken, pork, tofu, or seafood.
19.00 USD
DESSERTS
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Steamed sticky rice stuffed with taro and wrapped with banana leaf. 10.00 USD
Taro ball simmered in coconut milk, and young coconut meat. 10.00 USD
Crispy golden brown chinese donut. Served with smooth blended fresh pandan leaf, egg, and coconut milk.10.00 USD
Sweet ripe mango served with coconut milk, and sweet pandan sticky rice.14.00 USD Sold Out
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Banana in Coconut milk, banana, coconut milk, sugar, potato starch, and salt10.00 USD
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Side order
Choose Combination to complete your meal
Thin rice Rice noodles or Wide noodles 6.00 USD
Cabbage, Carrots, Broccoli6.00 USD
3.00 USD
All the curries are pre-made and comes in 12 OZ container. **Contain fish sauce** Except Panang vegan**7.00 USD
All sauces comes in 2 OZ container3.00 USD
Breakfast(Sat-Sun 9am-2pm)
Secret Savory offers a unique experience of Thai cuisine, featuring dishes from the Northern, Eastern, Central, and Southern regions of Thailand. Chef Supanut, who honed his skills at the prestigious Le Cordon Bleu Institute has carefully crafted our diverse menu. We’re excited to introduce our Thai breakfast options, offering an authentic start to your day. Relax and enjoy the exceptional hospitality and flavors from all four regions, brought to you by the Secret Savory team.
(Pan Egg Breakfast) A traditional Thai street food breakfast featuring two eggs cooked in a small pan, with Chinese sausage, green onion, Vietnamese ham, and minced chicken.
15.00 USD Sold Out
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Thai omelet with ground pork $13
Minced Pork Omelete over Jasmine White Rice.13.00 USD Sold Out
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(Rice Soup) Savor a warm, inviting bowl of jasmine white rice, gently simmered in a flavorful soup stock*Pork Broth*and enriched with the vibrant tastes of Chinese celery, green onion, fresh ginger, and a touch of fried Garlic14.00 USD Sold Out
Boiled Jasmine rice infused with pandan leaves. Served with stir-fried Bok Choy, Salty egg salad, and Thai sweet pork.15.00 USD Sold Out
Floss pork with Sweet Chili Paste Sandwiches or Ham and Cheese Sandwiches. Served with Season Mix Fruits 12.00 USD Sold Out
Chinese Donut with Pandan leaves and condensed milk11.00 USD Sold Out
DRINKS MENU
SOFT DRINKS
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5.00 USD
5.00 USD
5.00 USD
5.00 USD
Jasmine blossom, Premium Green, Ginger lemon, Chamomile, Pepper mint, Chai3.00 USD
3.00 USD
3.00 USD
6.00 USD
3.00 USD
3.00 USD
3.00 USD
3.00 USD
3.00 USD
3.00 USD
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